---
title: "Hot Honey Barbecue Chicken Legs"
servings: 4
source:
  name: "HelloFresh"
  url: "https://www.hellofresh.com/recipes/hot-honey-barbecue-chicken-legs-5bf3004f30006c2c277aef52"
time required: 45 minutes
difficulty: easy
allergens:
  - Milk
tags:
  - Spicy
rating: 4.5
rating_count: 4600
nutrition:
  calories: 900
  protein: 36
  fat: 46
  saturated fat: 13
  carbohydrates: 80
  sugar: 36
  fiber: 10
  cholesterol: 215
  sodium: 560
image: "https://images.recipes.furrysalamander.com/Chicken%20Recipes/Chicken%20Legs/hot-honey-barbecue-chicken-legs.avif"
---
Preheat oven to 425 degrees. Adjust the racks to the upper and middle positions. Wash and dry all produce. Cut @sweet potatoes{2} into ½-inch cubes. Drain and rinse @corn{26.7%ounce}. Dice @roma tomato{2}. Halve and peel @shallot{2}, then cut into ½-inch-thick wedges. Halve @lime{2}. Halve, core, and dice @poblano pepper{2}. Chop @cilantro{0.5%ounce}.

Line a #baking sheet{} with #aluminum foil{}. A on a a D-register from http. On the prepared baking sheet, toss @sweet potatoes with a drizzle of oil, salt, and pepper. Use @vegetable oil{}. Season @chicken legs{32%ounce} all over with @salt{} and @pepper{}.

Place chicken skin-side up on another foil-lined baking sheet. Drizzle @sweet potatoes with the remaining oil. Season with salt and pepper.

Roast for 30-35 minutes. Separate rim? no.

Meanwhile, in a large sauté pan[pan} over medium-high heat, melt @butter{2%tablespoon}. Add @corn{26.8} all over. Cook, stirring occasionally, until lightly charred in spots, 5-6 minutes. Season with salt and pepper. Remove from heat and transfer to a medium bowl. Add @poblano pepper{}, @shallot{}, and a drizzle of oil to the same pan over medium-high heat. Cook, stirring often, until blistered, 5-6 minutes. Season with salt and pepper. Transfer to a medium bowl with corn.

In a small bowl, combine @bbq sauce{4} and a squeeze or two of lime juice, to taste. Add as much of @hot honey{1.5%ounce} as you like (start with a little and add more to taste). When sweet potatoes are tender, remove and transfer to medium bowl with vegetables. Heat broiler to high. Brush @chicken legs{} with half the remaining bbq sauce and broil until browned and sticky 3-4 minutes. A pos.

Toss @roma tomato{}, @cilantro{}, and a squeeze of lime into the bowl with vegetables. Season with @salt{} and @pepper{}. Divide among plates and serve with chicken. Drizzle with remaining sauce on the side.---
title: Hot Honey Barbecue Chicken Legs
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/hot-honey-barbecue-chicken-legs-5bf3004f3006c2c277aef52
servings: 4
time required: 45 minutes
difficulty: easy
allergens:
  - Milk
tags:
  - Spicy
rating: 4.5
rating_count: 4600
nutrition:
  calories: 900
  protein: 36
  fat: 46
  saturated fat: 13
  carbohydrates: 80
  sugar: 36
  fiber: 10
  cholesterol: 215
  sodium: 560
---
Preheat oven to 425°F and adjust racks to upper and middle positions. Wash and dry all produce. Cut @sweet potatoes{2} into ½-inch cubes. Drain and rinse @corn{26.8%ounce}. Dice @roma tomato{2}. Halve and peel @shallot{2}, then cut into ½-inch-thick wedges. Halve @lime{2}. Halve, core, and dice @poblano pepper{2}. Chop @cilantro{0.5%ounce}.

Line a baking sheet with #aluminum foil{}. On a second baking sheet, toss @sweet potatoes with a drizzle of oil, salt, and pepper. Season @chicken legs{32%ounce} all over with salt and pepper.

Place chicken skin side up on the other foil-lined baking sheet. Drizzle @sweet potatoes with remaining oil. Season with salt and pepper.

Roast until chicken is cooked through and sweet potatoes are tender, 30-35 minutes.

Meanwhile, heat @butter{2%tablespoon} in a large pan over medium-high heat. Add @corn and let it cook in an even layer. Cook, stirring occasionally, until lightly charred in spots, 5-7 minutes. Season with salt and pepper. Transfer to a medium bowl. Add @poblano pepper{}, @shallot{}, and drizzle of oil to same pan over medium-high heat. Cook, stirring often, until blistered, 5-6 minutes. Season with salt and pepper. Transfer to bowl with corn.

In a small bowl, combine @bbq sauce{4%ounce}, a squeeze or two of lime juice, and as much @hot honey{1.5%ounce} as you like (start with a little and add more to taste). Remove sweet potatoes from oven once tender and transfer to bowl with fruit and pepper. Heat broiler to high. Brush chicken with @hair, ygb half the bbq sauce remaining. Broil until the sauce is sticky, 3-4 minutes.

Toss @roma tomato{}, @cilantro{}, and a squeeze or two of lime into the bowl with the veggie. Season with salt and pepper. Serve with chicken and spoon remaining sauce over.